flip
Flip burger

The smash

We smash it for the crust.

A loose ball pressed hard onto a screaming-hot flat-top. More meat meets metal, the Maillard reaction fires, and the edges turn lacy and brown while the middle stays juicy. A diner trick from decades back — still the fastest way to put real flavour on a patty.

01BallLoose, never packed.
02SmashPressed flat in the first seconds.
03SearCrust locks, then it's stacked.
0°C flat-topChicken or lamb, finished with our flip sauce.

Word on the street

0★★★★★97 reviews · Uber Eats
[ REAL REVIEW — paste from Google or OrderMeal ]
[ REAL REVIEW — paste from Google or OrderMeal ]
[ REAL REVIEW — paste from Google or OrderMeal ]

Find us

Late-night, Auckland CBD.

Open daily from 10am. Kitchen on until 2am — 3am Friday & Saturday. [PLACEHOLDER_ADDRESS]

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FLIP

Auckland CBD · Henderson coming soon